Cafe Athena
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Favorites
Bourekia
Rolls of crispy filo filled with a seasoned 100% lean ground leg of lamb and caramelized onion; sprinkled with powdered sugar
Moussaka
A baked casserole of seasoned ground leg of lamb layered with eggplant and zucchini, topped with bechamel sauce, Swiss and vlahotiri cheese, and served with rice pilaf
Side Falafel Patties & Tahini
With tahini sauce
BAKLAVA
walnuts, cinnamon, cloves and orange blossom nestled between layers of golden filo pastry and topped with light rose-water syrup
Entrées
Cretan Salmon
A filet of fresh atlantic salmon, seasoned with lemon-pepper and dill weed; stone-oven baked and served with chilled spanaki lemonato and skordalia, and warm pita bread
Riganato
Oven-baked half chicken marinated in lemon juice, olive oil and oregano; roasted with lemon potatoes and served with ratatouille and garlic aioli sauce
Beef Kebab Plate
Skewered & char-broiled with mushroom, onion, zucchini, and red bell pepper; served with ratatouille, rice pilaf, and tzatziki
Chicken Couscous
Braised with carrots, zucchini, chickpeas and moorish seasoning; served with raisin couscous and our house-made harissa 'mildly spicy' sauce
Imam Bayildi
Italian eggplant stuffed with raisins, walnuts, tomatoes, and fresh herbs; topped and baked with tomato sauce and served with rice pilaf
Moroccan Sea Bass
A stone-oven baked filet; served with lemon-herb grilled vegetables, chermoula sauce, and rice pilaf
Shrimp Scorpio
Oven-roasted 'scampi' style shrimp atop artichoke hearts, rice pilaf, our signature scorpio "Fresh tomato-herb" sauce, and feta cheese
Spinach Pastitsio
A baked casserole of penne pasta, spinach, and pesto, topped with bechamel sauce, Swiss and vlahotiri cheese; served with ratatouille
Gyros Plate
Rotisserie-broiled slices of seasoned beef and lamb; served with ratatouille, rice pilaf, warm pita, tomato, onion, and tzatziki
Chicken Kebab Plate
Skewered & char-broiled with mushroom, onion, zucchini, and red bell pepper; served with ratatouille, rice pilaf, and tzatziki
Filo Pastries
Spanakopita
Baked triangles of crispy filo, filled with a tasty blend of spinach, feta, onion, fresh basil, and regional spices
Grape Leaves
Salmon Dolmas
Lightly seasoned fresh salmon, wrapped and broiled in grape leaves; served with skordalia sauce
Dolmades
A filling of beef, rice, and herbs; braised delicately and served with tzatziki sauce
Yalanji
A filling of rice, tomato, mint, garlic, pomegranate molasses, lemon juice, and olive oil; served chilled
Pita Wraps
Chicken Aioli Wrap
Diced chicken breast, pesto, sun-dried tomatoes, and spring mix; wrapped in pita and served with garlic aioli sauce
Beef Souvlaki Wrap
Marinated and char-broiled, wrapped in pita with lettuce, tomatoes and onion; served with tzatziki
Falafel Wrap
Patties of chickpeas and fava beans, herbs, and regional spices flash- fried and wrapped in pocket pita with tomatoes, parsley, and pickles; served with tahini
Gyros Wrap
Seasoned beef and lamb sliced off the rotisserie; wrapped in pita with lettuce, tomatoes, and onion; served with tzatziki
Chicken Souvlaki Wrap
Marinated and char-broiled, wrapped in pita with lettuce, tomatoes and onion; served with tzatziki
Pizza
Apollo
Pesto sauce, seasoned chicken, sweet red pepper, roasted garlic, cremini mushroom, and mozzarella
Cheese Pizza
Classic combination of melted mozzarella cheese on a savory crust.
Zeus
Tomato-herb sauce, gyros, pepperoni, Italian sausage, green pepper, and mozzarella
Athena
Tomato-herb sauce, Kalamata olives, sun-dried tomatoes, fresh basil, artichoke hearts, feta, and mozzarella
Salads
Mediterranean Salad
Spring greens, sun-dried tomatoes, toasted walnuts, Gorgonzola, and white balsamic-bosc pear vinaigrette; served with pita
Tabuleh
An eastern Mediterranean salad with parsley, bulgur wheat, tomatoes, fresh mint, and onion tossed in an evoo-citrus marinade
Greek Salad
Crisp lettuce, tomatoes, cucumbers, red onion, feta, and Kalamata olives; served with vinaigrette dressing and pita
Horiatiki
A traditional villager salad of Mediterranean cucumbers, tomatoes, bell peppers, feta, olives, and red onion tossed in vinaigrette dressing with pita
Sides
Skewer
Grilled skewer typically includes seasoned meat or vegetables, charbroiled to perfection.
Side Potatoes & Red Aioli
With red pepper aioli
Side Gyros
Slices of seasoned meat with fresh lettuce, tomato, and onion, served with a side of creamy sauce and a wedge of orange.
Side Rice Pilaf
Fluffy rice pilaf with mixed vegetables, garnished with fresh parsley.
Sauce
A side of sauce typically includes a blend of herbs, spices, and other seasonings, perfect for enhancing the flavor of any dish.
Greek Pita
Soft, fluffy pita bread. Available in half or full basket.
Side Salmon Filet
Grilled salmon filet, typically seasoned with herbs and spices.
Side Chicken Breast
Grilled chicken breast slices seasoned with a blend of spices.
Side Grilled Veggies
Assorted grilled vegetables including zucchini, bell peppers, and eggplant, garnished with a lemon wedge and fresh herbs.
Signature Appetizers
Spanakopita
Baked triangles of crispy filo, filled with a tasty blend of spinach, feta, onion, fresh basil, and regional spices
Saganaki
Vlahotiri "Greek sheep cheese" sautéed in olive oil, flamed at your table with brandy, and served with pita bread
Skewer
Skewer
Grilled skewer typically includes seasoned meat or vegetables, charbroiled to perfection.
Soups
Tomato Basil Soup
Roasted tomato, chicken broth, carrots, fresh basil, and a touch of cream
Avgolemono Soup
The traditional lemon-egg soup with chicken broth, rice and orzo
Lentil Soup
Hearty soup with carrots, celery, and tomatoes
Specialties
Keftedes
Baked beef meatballs mixed with herbs and regional spices, topped with our fresh tomato-herb sauce; served with roasted rosemary potatoes and red pepper aioli
Papoutsakia
Italian eggplant filled with seasoned ground lamb and tomato sauce, topped with feta and fresh basil; baked and served with rice pilaf
Spreads
Hummus
Chickpeas, garlic, lemon juice, and sesame sauce; garnished with paprika, cumin, and a drizzle of evoo
Baba Ghannouj
Char-broiled eggplant, pomegranate molasses, garlic, parsley, lemon juice, evoo, and sesame sauce
Spanaki Lemonato
A refreshing blend of spinach, fresh garlic, cilantro, and olive oil; served with lemon
Tzatziki
Traditional Greek dip; kefir cheese, grated cucumbers, white wine vinegar, fresh garlic, and dill weed
Skordalia
A purée of potatoes, fresh garlic, evoo, cilantro, and white wine vinegar; topped with char-broiled zucchini